Title: Shortcut Potato Soup
Categories: Soup
Yield: 6 Servings

MR. FOOD COOKS LIKE MAMA
1/4	c	Butter; or margarine
1 1/2	c	Onions; diced
4	c	Potato; lg. diced, 2 to 2.5 pounds
1		Carrot; coarsely grated
2	c	-Water
1	ts	Salt
1/2	ts	Pepper
1	ts	Dried dill weed
3	c	Milk
2	tb	Fresh parsley; chopped
1/4	c	Instant potato flakes

In a large saucepan, brown the onion in the butter. Add the potatoes, carrots, water, salt, pepper, and dillweed. Cook on low until potatoes are creamy, about 45 mins. Stir in the milk and parsley and continue cooking until mixture is heated through. Stir in the potato flakes.

Note - if you'd like, add frozen peas or broccoli at the milk stage.

Author - Art Ginsburg

From: Suewoodward

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